![]() The sleeves are a nice thick plastic that slide easily on and off, so you have keep the popsicles colder longer outside of the freezer, and you can slip it back on and save it in the freezer if you want to finish the rest of one later. Both of them are well made, dishwasher safe, and the plastic is BPA-free. I love these bug shaped popsicle molds because they are a fun shape for kids (and adults) and they are easy to hold. Which is still fine by me since those happen to be two of my favorite fruits anyway.The great thing about this recipe is you can try out whatever fruits you like, and it's nearly impossible to screw this one up. But my kids always request the same kind. When making popsicles for myself I love to try new flavors like grapefruit and mint, blueberry and peach, coconut and lime, or lavender and lemon. The great thing about making them at home is that you control what goes in them (no nasty preservatives or additives). Serve with pasta and topped warm sauerbraten.Making your own fruit pops at home is easy, and the flavor combinations you can create are endless.
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